prawn crackers
£2.15
with spicy mango sauce
prawn crackers
with spicy mango sauce
edamame
with celery sea salt
seaweed salad
briny seaweed seasoned with sesame oil, rice vinegar and red chilli, sprinkled with black and white toasted sesame seeds
ping pong padron peppers
fragrant & mild small green peppers tossed in asian picante dressing
long stem broccoli
steamed fragrant long stem broccoli, served with creamy sesame dip
ping pong chicken noodles
chunky flat wheat noodles served with chicken in light sichuan spices, steamed bok choi, freshly chopped spring onion and chilli
ping pong vegan noodles
hunky flat wheat noodles served with plant-based meat alternative in light sichuan spices, steamed bok choi, coriander, freshly chopped spring onion and chilli *plant-based meat alternative
chicken katsu curry rice bowl
chicken katsu with edamame beans, seaweed & crispy shallots on a bed of fragrant jasmine rice sprinkled with black & white toasted sesame, served with curry sauce
crispy tofu curry rice bowl
delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, seaweed, sprinkled with black & white toasted sesame, served with curry sauce
seafood sticky rice
prawns, scallop, carrot, bamboo shoots & glutinous rice, steamed in a lotus leaf (p.s. discard the leaf)
vegetable sticky rice
bamboo shoot, carrot, asparagus & glutinous rice, steamed in a leaf (p.s. discard the leaf)
honey chilli chicken rice pot
braised chicken with chilli, soya beans & shiitake mushroom on steamed rice
plant-based taro & mushroom sticky rice bowl
taiwanese sticky rice with pea protein fine mince, taro, mushrooms and crispy shallot, with hints of cassia, fennel and coriander
steamed jasmine rice
taiwanese sticky rice with pea protein fine mince, taro, mushrooms and crispy shallot, with hints of cassia, fennel and coriander
4 x chilli prawn bao
4 fluffy white steamed buns with crispy coated prawn, pickled ginger, spicy mayonnaise and a sprinkle of sichuan chilli powder
4 x crispy duck bao
4 fluffy white steamed buns served with shredded duck, pickled ginger, fresh cucumber, crispy shallot and hoi sin sauce
4 x crispy tofu bao
4 fluffy white steamed buns served with delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served with sweet chilli sauce, fresh cucumber and coriander
4 x crispy chicken katsu curry bao
4 fluffy white buns to fill to your heart desire, served with crispy chicken, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4
crispy lemon chicken
with steamed jasmine rice crispy battered chicken breast served with steamed jasmine rice and ping pong signature lemon sauce
baby spinach salad
baby spinach leaves, tossed in ping pong signature sesame dressing, sprinkled with crispy shallot and black & white toasted sesame seeds
black coconut ice-cream bao
deep fried sweet bao bun served with black coconut ice-cream and two different rainbow sprinkle toppings
smoked chilli chicken wings
cherrywood smoked chicken wings with a tangy tomato chilli sauce
soy marinated chicken skewers
tender chicken skewers, served with a smoky orange sauce
ping pong fried chicken
crispy batter-fried chicken, glazed in spicy gochujang sauce
crispy tofu
delicate soft tofu lightly dusted & mixed in with mango sauce, served with sweet chilli sauce
vegetable spring roll
mushrooms, carrots, white cabbage & potato with a hint of pepper, wrapped in a crispy spring roll pastry, served with spicy mango sauce
crispy duck spring roll
duck, cucumber & spring onion, wrapped in a crispy spring roll pastry, served with hoi sin sauce
char siu pork bun
fluffy white bun with honey barbecued pork (p.s. discard baking paper)
vegetable bun
white fluffy bun with lightly sautéed vegetables (p.s. discard baking paper)
shanghai chilli wontons
spinach & mushroom wontons served on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil
flaming phoenix chicken dumpling
very hot chicken dumpling with ultra-spicy chilli sauce, wrapped in beetroot pastry
black prawn dumpling
king prawn & garlic butter in squid ink pastry
pork & prawn siu mai
topped with goji berry
har gau
most iconic cantonese dumpling with prawn & bamboo shoots in translucent pastry
prawn & chive dumpling
prawn & chive in a green chive pastry
shanghai xiaolongbao
traditional shanghai soup dumplings with pork and spring onion in wheat pastry, served with oriental sesame soy sauce
chicken xiaolongbao
juicy chicken xiaolongbao wrapped in beetroot pastry, served with oriental sesame soy sauce
chicken & cashew nut dumpling
chicken & cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry
spicy chicken dumpling
chicken, asparagus, shiitake mushrooms, water chestnuts, with flavours of red chilli, coriander & sesame, wrapped in translucent pastry
spicy vegetable dumpling
shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli & sesame, wrapped in translucent pastry
golden turmeric vegetable dumpling
winter bamboo, root vegetables, water chestnuts with flavours of turmeric, chilli and mooli, wrapped in turmeric pastry
spinach & mushroom griddled dumpling
spinach, shiitake & straw mushrooms with fragrant ginger, wrapped in wheat flour pastry, served with spicy mango sauce
griddled beef gyoza
beef, mange tout, carrots & mushrooms cooked in light soy and ginger sauce, wrapped in wheat pastry, served with oriental sesame soy sauce
chocolate fondant
chocolate pudding filled with dark chocolate, served with vanilla ice cream
sweet bon bons skewers
purple and yellow sweet potato gently fried, drizzled with honey and sprinkled with black & white sesame seeds, served with vanilla ice-cream
black & gold custard bun
fluffy black bun filled with gooey salted egg custard
mochi
soft rice pastry ball with a delicious ice cream filling
ice cream
(3 scoops) ask your server for today’s mochi, ice cream and sorbet flavours
sorbet
(3 scoops) ask your server for today’s mochi, ice cream and sorbet flavours
edamame
with celery sea salt
ping pong padron peppers
long stem broccoli
ping pong vegan noodles
*plant-based meat alternative
crispy tofu curry rice bowl
vegetable sticky rice
plant-based taro & mushroom sticky rice pot
steamed jasmine rice
4 x crispy tofu bao
serves 4
bao bun
crispy tofu
vegetable spring roll
vegetable bun
shanghai chilli wontons
spicy vegetable dumpling
golden turmeric vegetable dumpling
spinach & mushroom griddled dumpling
sorbet
(3 scoops)
prawn crackers
edamame
with celery sea salt
seafood sticky rice
vegetable sticky rice
steamed jasmine rice
smoked chilli chicken wings
soy marinated chicken skewers
flaming phoenix chicken dumpling
black prawn dumpling
har gau
prawn & chive dumpling
spicy chicken dumpling
spicy vegetable dumpling
golden turmeric vegetable dumpling
ice cream
(3 scoops)
sorbet
(3 scoops)
chicken katsu rice bowl
crispy and tender chicken katsu served on a bed of steamed jasmine rice sprinkled with sesame seeds and edamame, served with sweet soy sauce
crispy tofu rice bowl
delicate and soft tofu, lightly dusted and gently fried, served on a bed of steamed jasmine rice sprinkled with sesame seeds and edamame, served with sweet soy sauce
Located at Bow Bells House, 1 Bread St, London, Ping Pong offers a unique dining experience that blends vibrant, contemporary Chinese flavors with a modern setting. The Ping Pong Bow Bells House Menu reflects a commitment to traditional dim sum, offering a wide array of steamed, fried, and grilled delicacies, all crafted to perfection with the freshest ingredients.
The menu features a range of dim sum, including the standout Prawn & Chive Dumplings, which are delicate yet bursting with flavor, and the Pork Char Siu Buns, which offer a tender and savory filling encased in a soft, fluffy bun. A must-try is the Edamame with Chilli & Garlic, a light yet flavorful appetizer that sets the tone for the meal ahead. For those with a larger appetite, the Wok-Fried Beef with Black Pepper Sauce provides a satisfying, hearty dish that contrasts beautifully with the lighter dim sum options.
The restaurant’s ambiance matches its menu - sleek, stylish, and welcoming, with an open layout that allows diners to watch their dishes being prepared. The staff at Ping Pong Bow Bells House are attentive and knowledgeable, ensuring that each guest has a seamless dining experience.
What truly sets Ping Pong apart from its competitors in London is its innovative take on dim sum. While many Chinese restaurants serve the same tried-and-true dishes, Ping Pong’s menu pushes the boundaries of traditional dim sum, introducing new flavors and creative twists. Their commitment to fresh, sustainable ingredients is evident in every bite.
Overall, Ping Pong Bow Bells House provides a refreshing twist on classic Chinese cuisine in a lively, contemporary environment. Whether you're a dim sum enthusiast or a newcomer to this style of dining, Ping Pong offers a memorable experience that's hard to beat in central London.